What is the best way to store Chambertin Clos-de-Bèze?

Appearance: Deep red color with garnet highlights, reflecting its noble age.
Nose: Complex aromas of cooked red fruits, undergrowth, black truffle, and soft spices elegantly unfolding.
Palate: Silky attack followed by well-balanced tannic structure and a long persistent finish with earthy and slightly smoky notes.

To preserve the quality of Chambertin Clos-de-Bèze, store it in a cool, dark place with a consistent temperature between 12°C to 15°C. Keep the bottles on their sides to keep the cork moist and prevent oxidation.

What food pairings go well with Chambertin Clos-de-Bèze?

Chambertin Clos-de-Bèze pairs beautifully with rich dishes such as roasted duck, beef tenderloin, and mushroom risotto. Its elegant tannins complement both red meat and hearty vegetarian options.

How should I serve and decant Chambertin Clos-de-Bèze?

Serve Chambertin Clos-de-Bèze at a temperature of 16°C to 18°C. Decanting is recommended, especially for older vintages, to enhance its aromatic profile and allow it to breathe.

What are the key characteristics of the 2001 vintage of Chambertin Clos-de-Bèze?

The 2001 vintage is known for its richness, freshness, and balance. It features intense aromas of red berries, forest floor, and spices, with a well-structured palate and a long, elegant finish.

How long can I age Chambertin Clos-de-Bèze?

Chambertin Clos-de-Bèze, particularly the 2001 vintage, can be cellared for an additional 5 to 10 years or more. This wine continues to develop complexity and finesse with age, making it a valuable addition to any collection.