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Beaune 1er Cru Clos de La Mignotte
Côte de Beaune Red Wine

Beaune 1er Cru Clos de La Mignotte 2023

Georges Noëllat
90.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
Discover the charm of Beaune's finest
0:00
Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Côte de Beaune

Grape Variety

Pinot Noir

Color

Red

Degree

14

Quantity

Available in stock

Payment option

moyen de payement
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Description of Beaune 1er Cru Clos de La Mignotte

Estate

The Domaine Georges Noëllat, located in Beaune, is renowned for producing exceptional Burgundy wines. The Noëllat family has passed down traditional expertise through generations, emphasizing respectful viticulture that highlights the terroir.

Vineyard

The vineyard lies in the Côte de Beaune region, specifically within the Beaune 1er Cru appellation, covering 2 hectares, 40 ares, and 58 centiares. The temperate climate and limestone-clay soils provide ideal grape ripeness and a complex, refined aromatic expression.

Wine

This Beaune 1er Cru Georges Noëllat 2023 is a red wine crafted exclusively from Pinot Noir, typical of the region. It perfectly embodies the elegant and structured character characteristic of great Beaune wines, with remarkable aromatic finesse.

Vintage

The 2023 vintage benefits from favorable climatic conditions, allowing uniform grape maturation. This vintage promises an interesting balance between freshness and aromatic concentration.

Vinification and Aging

Traditional vinification is employed, with a short maceration to preserve the finesse of fruity aromas. Aging is carried out in oak barrels, some of which are new, imparting subtle vanilla and spice notes while respecting the purity of the fruit.

Blend

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: bright ruby red with garnet highlights.
  • Nose: intense and complex, dominated by fresh red fruit aromas such as cherry and raspberry, accompanied by floral notes and a hint of sweet spices.
  • Palate: broad and elegant, with a supple tannic structure, well-balanced freshness, and a persistent finish featuring a fine mineral nuance.

Serving

Serve ideally between 16 and 18°C. Decanting for 30 minutes is recommended for young vintages to enhance aromas.

Food Pairings

This Beaune 1er Cru pairs excellently with matured ribeye steak, herb-crusted rack of lamb, Époisses cheese, and creamy Brillat-Savarin for precise and harmonious matches.

Occasions

Perfect for important business meals, wedding anniversaries, or elegant family gatherings.

Aging Potential

Can be enjoyed now but will gain complexity over the next 10-15 years, with its peak expected between 2030 and 2038.

Beaune 1er Cru Clos de La Mignotte

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Details of Beaune 1er Cru Clos de La Mignotte

Appellation Beaune 1er Cru
Type 1er cru
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color Red
Domaine long Georges Noëllat
Superficie 2ha 40a 58ca
Commune Beaune
Sous Région Côte de Beaune
Région Bourgogne
Beaune 1er Cru Clos de La Mignotte

FREQUENTLY ASKED QUESTIONS

How to store a Beaune 1er Cru after opening?

After opening, keep the bottle cool with an airtight stopper and consume the wine within 2 to 3 days to preserve its delicate aromas.

What dishes pair well with a Beaune 1er Cru Clos de La Mignotte?

This red wine pairs ideally with red meats, poultry in sauce, and aged cheeses, highlighting its structure and finesse.

At what temperature should a Beaune 1er Cru red be served?

Serve this wine between 16 and 18°C to fully reveal its fruity aromas and beautiful structure on the palate.

What are the main characteristics of Georges Noëllat's Beaune 1er Cru?

Made from Pinot Noir, this wine has an intense ruby color, an aromatic nose with notes of red fruits and undergrowth, as well as an elegant and structured palate.

What types of soils make up the vineyards of the Côte de Beaune?

The Côte de Beaune is mainly composed of clay-limestone soils that promote the finesse and complexity of the wines produced, especially Pinot Noir.

Our other producers from Bourgogne

Arlaud Ballot-Millot Bertagna Boris Champy Charlopin Philippe
Cheurlin-Noëllat Maxime Clos de Tart Droin Jean-Paul & Benoït Dujac Esmonin Sylvie
Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet