How should I store Meursault Sous La Velle to preserve its quality?

Appearance: Golden yellow with bright reflections.
Nose: Expressive with aromas of ripe white fruits, hazelnut notes, and a subtle vanilla touch.
Palate: Intense and balanced, combining freshness and roundness, with a beautiful minerality on the finish.

To preserve the quality of Meursault Sous La Velle, store the bottle horizontally in a cool, dark place with a stable temperature around 12-14°C. Avoid exposure to light and vibrations. Proper storage allows the wine to develop its rich aromas and flavors over 5 to 10 years.

What food pairings work best with Meursault Sous La Velle?

Meursault Sous La Velle pairs beautifully with fish, shellfish, and creamy seafood dishes thanks to its balanced freshness and rich palate. It also complements poultry in creamy sauces and mild cheeses, enhancing the wine's elegant buttery and toasted notes.

How should I serve Meursault Sous La Velle for optimal tasting experience?

Serve Meursault Sous La Velle chilled between 12 and 14°C, ideally decanting it about 30 minutes before tasting. This allows the wine to fully express its delicate aromas of white fruits, butter, and vanilla, providing a harmonious and persistent finish.

What are the main tasting characteristics of Meursault Sous La Velle 2020?

The 2020 Meursault Sous La Velle offers a pale yellow color with bright reflections. On the nose, expect notes of white fruits, fresh butter, vanilla, and toasted nuances. The palate is elegant with a creamy texture, perfectly balanced freshness, and a long, satisfying finish.

Is Meursault Sous La Velle a sustainable and organic wine?

Yes, Meursault Sous La Velle is produced using sustainable practices that respect biodiversity, and it is certified organic. This ensures a high-quality wine crafted with care for the environment, offering a pure and expressive taste of the Côte de Beaune terroir.