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Gevrey-Chambertin "1859"
Gevrey-Chambertin "1859"
Gevrey-Chambertin "1859"
  • Out-of-Stock
    • Côte de Nuits Red Wine

    Gevrey-Chambertin "1859" 2021

    Domaine Trapet Père & Fils
    105.00
    €
    Bottle 75 cl
    Région

    Bourgogne

    Sous Région

    Côte de Nuits

    Grape Variety

    Pinot Noir

    Color

    Red

    Degree

    13

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description Gevrey-Chambertin "1859"

    Estate

    Domain Trapet Père & Fils is a renowned name in Burgundy, known for its elegant and expressive wines. The family has centuries of expertise, ensuring careful and terroir-driven winemaking. The estate benefits from vineyards located on remarkable terroirs, producing high-quality wines. Their traditional approach highlights each vintage's unique character and finesse.

    Vineyard

    Located in Côte de Nuits, the Gevrey-Chambertin vineyard is famous for its rich, well-drained soils that contribute to the complexity of the wines. This terroir is ideal for Pinot Noir, which expresses itself fully here. The commune of Gevrey-Chambertin is renowned for its great reds and refined wines. The region benefits from a temperate climate suitable for optimal grape ripening.

    Wine

    This 2021 Gevrey-Chambertin is a deep-colored red wine with an elegant richness. On the nose, it reveals aromas of ripe red fruits, spices, and subtle toasted notes. The palate presents a fine structure, silky texture, and a long finish. Its complexity allows it to develop further with age. It has received 91 points from Robert Parker and a score of 93 from Revue Vin de France, indicating its high quality.

    Vintage

    The 2021 Burgundy vintage was characterized by favorable weather conditions, enabling uniform ripening of grapes. The season balanced freshness and concentration effectively. Climatic conditions favored successful vinification of this vintage. The wines are styled, elegant, and have great aging potential. 2021 is regarded as an excellent vintage for Burgundy.

    Vinification & Aging

    Grapes are harvested at optimal maturity and vinified traditionally in concrete or steel tanks. Maceration is gentle to preserve fruit freshness. Aging typically lasts between 12 and 18 months, mainly in oak barrels, with some new wood each year. The barrel aging adds complexity and finesse while maintaining fruit purity. The goal is to achieve a balance between structure, elegance, and finish.

    Grape Variety

    Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Deep, bright red color with a rich hue.
    • Nose: Aromas of ripe red fruits, spices, with subtle oak notes.
    • Palate: Harmonious structure, silky tannins, with a long and pleasurable finish.

    Serving

    Serve at 16-18°C, preferably decanted to release all its aromas.

    Food and wine pairings

    Pairs well with duck breast, sauced meats, or aged cheeses.

    Aging

    Can be cellared for 8 to 15 years, developing further complexity over time.

    Gevrey-Chambertin "1859"

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    Détails du Gevrey-Chambertin "1859"

    Appellation Gevrey-Chambertin
    Type Village
    Grape Variety Pinot Noir
    Vintage 2021
    Size 75 cl : Bottle
    Degree 13
    Color Red
    Domaine long Domaine Trapet Père & Fils
    Commune Gevrey-Chambertin
    Sous Région Côte de Nuits
    Note Parker 91
    Région Bourgogne
    Note RVF 93
    Gevrey-Chambertin "1859"

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