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Gevrey-Chambertin "Ostrea"
Gevrey-Chambertin "Ostrea"
Gevrey-Chambertin "Ostrea"
Côte de Nuits Red Wine

Gevrey-Chambertin "Ostrea" 2022

Domaine Trapet Père & Fils
83.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Côte de Nuits

Grape Variety

Pinot Noir

Color

Red

Degree

13

Quantity

Available in stock

Payment option

moyen de payement
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Description of Gevrey-Chambertin "Ostrea"

Estate

Domaine Trapet Père & Fils is a well-known estate in Burgundy, esteemed for its traditional expertise and deep understanding of the Côte de Nuits terroirs. This family-run domaine has been preserving winemaking excellence over several generations.

Vineyard

Located in the heart of the Côte de Nuits, the estate's vineyard spans several prestigious appellations including Gevrey-Chambertin. This village is renowned for its robust and structured red wines made from Pinot Noir.

Wine

The 2022 Gevrey-Chambertin stands out through its aromatic expression and well-balanced palate. Rated between 90 and 92 by Robert Parker and 93 by La Revue du Vin de France, this wine shows fine complexity and promising aging ability.

Vintage

The 2022 vintage benefited from favorable weather conditions resulting in optimal grape ripeness. This cru exhibits refreshing qualities and aromatic breadth indicating good aging potential.

Vinification & Aging

The wine undergoes traditional vinification including fermentation in open vats with careful extraction. Aging is performed in oak barrels (length not specified), adding structure and complexity while preserving fruit character.

Grape Variety

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Deep garnet red color with purplish hues.
  • Nose: Aromas of ripe red fruits such as black cherry and raspberry, complemented by subtle notes of sweet spices and forest floor.
  • Palate: Fresh and balanced attack, fine yet present tannins, long finish with pleasant freshness indicating good aging potential.

Serving

Serve at 16-18°C. Decanting for one hour is recommended for young wines to open the bouquet.

Food Pairings

Aged ribeye steak, herb-crusted rack of lamb, aged Époisses cheese, creamy Brillat-Savarin. These pairings enhance the wine's structure and finesse.

Occasions

Important business lunch, reunion with wine enthusiast friends, wedding anniversary.

Aging Potential

Can be enjoyed now but will gain complexity over the next 10-15 years with optimal drinking window between 2028 and 2035.

Gevrey-Chambertin "Ostrea"

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Details of Gevrey-Chambertin "Ostrea"

Appellation Gevrey-Chambertin
Type Village
Grape Variety Pinot Noir
Vintage 2022
Size 75 cl : Bottle
Degree 13
Color Red
Domaine long Domaine Trapet Père & Fils
Commune Gevrey-Chambertin
Sous Région Côte de Nuits
Note Parker 90-92
Région Bourgogne
Note RVF 93
Gevrey-Chambertin "Ostrea"

FREQUENTLY ASKED QUESTIONS

How to store a Gevrey-Chambertin after opening?

After opening, it is recommended to reseal the bottle with an airtight stopper and keep the wine in the refrigerator. Ideally consume it within 2 to 3 days to preserve its aromas and freshness.

Which dishes best accompany a Gevrey-Chambertin 2022?

This wine pairs perfectly with grilled red meats, game, and aged cheeses, highlighting its silky tannins and spicy notes.

What are the main characteristics of the Gevrey-Chambertin "Ostrea" 2022?

This wine has a deep red color, aromas of ripe red fruits, undergrowth, and spices, with a velvety palate, elegant tannins, and a long finish.

At what temperature should a red Gevrey-Chambertin be served?

It is recommended to serve this wine between 16 and 18°C, in a glass suitable for tasting red wines to fully reveal its aromas.

What type of soil characterizes the Côte de Nuits in Burgundy?

The Côte de Nuits is mainly composed of clay-limestone soil, ideal for growing Pinot Noir, promoting the complexity and elegance of red wines.

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Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet

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