How to store a Latricières-Chambertin after opening?

Appearance: Deep red color with garnet highlights.
Nose: Intense aromas of black cherry, plum, complemented by spicy notes, undergrowth, and a delicate mineral touch.
Palate: Well-defined tannic structure, balanced by fresh acidity and rich fruitiness, with a long and persistent finish typical of <a href="https://grandsbourgognes.com/en/vos-selections-favorites/f-pinot-noir-gevrey-chambertin-2596">Gevrey-Chambertin grand cru elegance.

After opening, it is recommended to reseal the bottle and keep it in the refrigerator. Consume the wine within 2 to 3 days to preserve its aromas and freshness.

Which dishes pair best with a Latricières-Chambertin Grand Cru?

This grand cru pairs perfectly with game, rich sauced dishes, and aged cheeses such as comté or morbier.

At what temperature should a Latricières-Chambertin be served for optimal tasting?

Serve this red wine between 16 and 18°C to reveal all its aromatic finesse and elegant structure.

What are the main characteristics of a Latricières-Chambertin?

This grand cru features a deep red color, a nose with intense aromas of red and black fruits with woody and spicy notes, as well as an elegant palate with silky tannins and a long, mineral finish.