How should I store Mazoyères-Chambertin Grand Cru to preserve its quality?

Appearance: Deep, brilliant ruby red color.
Nose: Aromas of black cherry, violet, forest floor, and subtle spices.
Palate: Broad attack, fine tannins, silky texture, ripe red fruits, and a long, complex finish.

Store Mazoyères-Chambertin Grand Cru in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and moderate humidity. Keep the bottle lying down to maintain cork moisture, ensuring optimal aging and preservation of its delicate aromas and flavors.

What food pairings work best with Mazoyères-Chambertin Grand Cru 2016?

This elegant Pinot Noir pairs beautifully with rich dishes like roasted duck, grilled lamb, mushroom risotto, or aged cheese. Its refined tannins and vibrant fruit notes perfectly complement savory flavors, making every meal a memorable experience.

How can I best enjoy the taste of Mazoyères-Chambertin Grand Cru?

Serve Mazoyères-Chambertin Grand Cru at 16-18°C (60-64°F) and decant it for about an hour if the wine is young. This allows the aromas to open up and the silky texture to shine, revealing its complex layers of black cherry, violet, and subtle spices.

What are the main characteristics of Domaine Taupenot-Merme's Mazoyères-Chambertin?

This Grand Cru offers a deep ruby color, expressive aromas of black cherry, forest floor, and violet, with a silky, broad palate featuring fine tannins and a long, elegant finish. It reflects the unique terroir of Gevrey-Chambertin with precision and finesse.

How long can I age the 2016 Mazoyères-Chambertin for optimal enjoyment?

The 2016 vintage has excellent aging potential and can be enjoyed now with proper aeration. However, it will reach its peak maturity between 2026 and 2040, developing even greater complexity and elegance over time.