How should a Marsannay Blanc Clos du Roy be stored to preserve its qualities?

Appearance: Light yellow with golden highlights, clear and bright.
Nose: Fresh aromas of green apple, citrus, and a touch of white flowers with a noticeable mineral note.
Palate: Crisp and fresh attack, nice tension, elegant and mineral mid-palate with a persistent, slightly saline finish.

It is recommended to store the Marsannay Blanc Clos du Roy in a cellar at a stable temperature between 12 and 14°C, away from light and humidity. It can be enjoyed young within 3 to 5 years or kept longer for an elegant evolution.

What food and wine pairings are recommended with a Marsannay Blanc Clos du Roy?

This white Marsannay wine pairs perfectly with grilled fish, seafood, as well as poultry in white sauce, highlighting its freshness and finesse.

What are the organoleptic characteristics of the Marsannay Blanc Clos du Roy 2023?

This Marsannay Blanc shows a pale yellow color with golden reflections, a delicate nose of white-fleshed fruits, white flowers, and minerals, as well as a full, fresh palate with a smooth texture and a persistent finish.

What type of soil characterizes the vineyards of the Côte de Nuits where Marsannay is produced?

The vineyards of the Côte de Nuits mainly rest on clay-limestone soils, rich in minerals, which bring complexity and finesse to the wines produced in this region.

How many appellations are recognized in Côte de Nuits and which are the main ones?

The Côte de Nuits has about twenty appellations, among which Marsannay, Gevrey-Chambertin, Nuits-Saint-Georges, and Vosne-Romanée are the most renowned for their high-quality red and white wines.