Marsannay Vieilles Vignes "Le Pau" 2020
Marsannay "Cuvée Saint-Urbain" 2022
Marsannay Les Longeroies 2022
Marsannay "P'tite Grumotte" 2022
Côte de Nuits-Villages Croix Violette 2023
Marsannay Vieilles Vignes "Trois Terres" 2023
Marsannay "P'tite Grumotte" 2021
Marsannay Blanc Les Longeroies 2023
Aloxe-Corton 2023
Gevrey-Chambertin 2023
Fixin Les Petits Crais 2021
Marsannay Le Chapitre 2023
Marsannay Les Longeroies 2023
Marsannay Clos du Roy 2023
Bourgogne Blanc "Origines" 2023
Bourgogne Aligoté "Cuvée Saint-Urbain" 2023
Fixin 2023
Marsannay "Cuvée Saint-Urbain" 2023
Marsannay "Cuvée Saint-Urbain" 2023
Marsannay Blanc "Cuvée Saint-Urbain" 2021
A Family Legacy Since the 17th Century
Located in Marsannay-la-Côte, Jean Fournier Estate traces its roots back to the early 17th century during the reign of Louis XIII, making it one of the oldest properties in the region. The estate has remained in the Fournier family, passing down unique winemaking expertise and a deep commitment to the terroirs of the Côte de Nuits through generations.
Transition to Organic Farming
In 2001, Laurent Fournier, son of Jean, took over the estate with a vision focused on environmental respect. He initiated the conversion to organic farming, achieving Ecocert certification in 2008. This approach reflects his dedication to preserving biodiversity and producing wines that authentically express the terroir without synthetic chemicals.
Notable Parcels and Rare Grape Varieties
The estate spans 16.5 hectares, primarily planted with Pinot Noir vines aged between 20 and 70 years. Among its unique features is a small plot of over 80-year-old Aligoté vines, highlighting the importance of traditional regional grape varieties. Additionally, Laurent Fournier cultivates less common varieties like Pinot Blanc and Pinot Beurot (Pinot Gris), enriching the diversity and depth of his wine portfolio.
Winemaking Merging Tradition and Modernity
Adhering to a non-interventionist philosophy, Laurent Fournier employs winemaking methods that respect the grape's integrity. Manual harvesting is followed by meticulous sorting to select only the highest quality fruit. Fermentations utilize indigenous yeasts, and wines mature for three years in 25 to 50 hectoliter barrels, allowing each cuvée to develop complexity and depth while maintaining characteristic freshness.
Wines Reflecting Purity and Finesse of the Terroir
Jean Fournier Estate's wines are celebrated for their purity, finesse, and aging potential. Each cuvée faithfully mirrors its terroir, offering precise aromas and a silky texture. Whether it's the Marsannay Rouge "Clos du Roy" with notes of dark fruits and spices, or the Bourgogne Blanc "Origines" featuring citrus and white flower aromas, each wine provides a unique sensory journey, showcasing the estate's commitment to excellence and authenticity.
