What dishes pair well with Saint-Aubin 1er Cru Rouge Derrière chez Edouard 'Vieilles Vignes'?

Appearance: Deep red color with garnet hues.
Nose: Intense aromas of ripe red fruits, complemented by hints of spices and a touch of undergrowth.

This elegant Pinot Noir pairs wonderfully with roasted duck, grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert. Its balance and spicy notes complement both rich and earthy flavors perfectly.

How should I serve Saint-Aubin 1er Cru Rouge for the best tasting experience?

Serve this wine slightly chilled between 16°C and 18°C. Decanting it for about 30 minutes before serving will enhance its finesse and reveal its complex aromas, making your tasting experience truly memorable.

What are the main tasting characteristics of this Saint-Aubin 1er Cru Rouge?

Expect a deep red wine with garnet hues, showcasing intense aromas of ripe red fruits, subtle spice, and a hint of forest floor. On the palate, it's well-balanced with silky tannins, a refined structure, and a long, aromatic finish.