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Bourgogne Côtes d'Auxerre Rouge "Corps de Garde"
Chablisien Red Wine

Bourgogne Côtes d'Auxerre Rouge "Corps de Garde" 2023

Domaine Goisot
18.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Chablisien

Grape Variety

Pinot Noir

Color

Red

Degree

14

Quantity

Available in stock

Payment option

moyen de payement
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Description of Bourgogne Côtes d'Auxerre Rouge "Corps de Garde"

Estate

Domaine Goisot is a family-owned estate deeply rooted in Burgundian winemaking traditions, recognized for producing wines with precision and quality. Located in Burgundy, the estate emphasizes authentic terroir and traditional methods.

Vineyard

Situated in the Chablisien vineyard, the estate enjoys a continental climate with maritime influences, ideal for crafting delicate and elegant red wines. The limestone and clay soils of Côtes d'Auxerre impart notable minerality and finesse to the wines.

Wine

This 2023 Bourgogne Côtes d'Auxerre is a red wine made exclusively from Pinot Noir. It typically expresses the light and fruity profile characteristic of this regional appellation, with a pleasing structure revealing the Chablisien terroir's personality.

Vintage

The 2023 vintage, shaped by favorable climatic conditions, allowed for optimal grape maturity, resulting in a balanced wine with fresh acidity and promising fruity aromas.

Vinification & Aging

Traditional vinification highlights the Pinot Noir character, with gentle remontage and aging in stainless steel tanks to preserve aromatic purity. Oak aging is limited to maintain fruit freshness.

Grape Variety

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Light ruby red with purple highlights.
  • Nose: Fresh aromas of cherry, wild strawberry and a subtle floral note adding finesse.
  • Palate: Light and supple texture, with fine tannins and balanced acidity that extend the fresh fruity finish.

Serving

Serve at 14-16°C. Decanting for 30 minutes is recommended to fully express the fresh and fruity aromas.

Food Pairings

This wine pairs well with roasted free-range chicken with herbs, grilled trout fillet, traditional coq au vin, or fine charcuterie such as country ham and rosette sausage.

Occasions

Ideal for convivial family lunches, informal business meals, or springtime gatherings with friends.

Aging Potential

Can be enjoyed now but will gain complexity over the next 5 to 8 years.

Bourgogne Côtes d'Auxerre Rouge "Corps de Garde"

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Details of Bourgogne Côtes d'Auxerre Rouge "Corps de Garde"

Appellation Bourgogne Côtes d'Auxerre
Type Régional
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color Red
Domaine long Domaine Goisot
Sous Région Chablisien
Région Bourgogne
Bourgogne Côtes d'Auxerre Rouge "Corps de Garde"

FREQUENTLY ASKED QUESTIONS

What type of dish should I choose to highlight this Bourgogne Côtes d'Auxerre Rouge?

This wine is an excellent option to pair with poultry or grilled fish dishes, enhancing its fruity aromas.

Why should I consider decanting this wine before serving it?

Decanting for 30 minutes helps to release the fresh and fruity aromas, thus optimizing your tasting experience.

How does this Bourgogne Côtes d'Auxerre Rouge compare to other wines from the same appellation?

This wine stands out for its lightness and balanced structure, offering a fruity profile that may appeal to those looking for a less tannic Bourgogne.

Is it better to enjoy it young or to wait a few years?

Although this wine is pleasant right now, it will gain complexity after 5 to 8 years of aging, which is something to consider.

Is this wine suitable for an informal business meal or a more festive occasion?

Its light and fruity profile makes it versatile, ideal for friendly meals like a family lunch or a business dinner.

Our other producers from Bourgogne

Arlaud Ballot-Millot Bertagna Boris Champy Charlopin Philippe
Cheurlin-Noëllat Maxime Clos de Tart Droin Jean-Paul & Benoït Dujac Esmonin Sylvie
Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet