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G & J-H Goisot Estate: Excellence in Biodynamic Burgundy Wines

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A family heritage rooted in Saint-Bris-le-Vineux

The G & J-H Goisot Estate, located in Saint-Bris-le-Vineux in the Yonne region, boasts a winemaking tradition dating back to the 14th century. Today, Guilhem Goisot and his father Jean-Hugues continue this ancestral expertise, producing wines that faithfully reflect the richness and diversity of Burgundy's terroirs.

A deep commitment to biodynamics

Since 2005, the estate has been certified in biodynamic agriculture, an approach aimed at enhancing the vine's natural balance and preserving biodiversity. This demanding and environmentally friendly cultivation method yields high-quality grapes that fully express the unique characteristics of each plot.

Exceptional terroirs showcasing diverse grape varieties

The vineyard spans 30 hectares across the appellations of Saint-Bris, Irancy, and Chablis. This geographical diversity allows the estate to cultivate a range of grape varieties, including Sauvignon Blanc, Aligoté, and Chardonnay, planted on deep limestone soils characteristic of the region. Each cuvée authentically reflects its original terroir.

Natural winemaking for authentic wines

Adhering to their philosophy of minimal intervention, Guilhem and Jean-Hugues favor fermentations with indigenous yeasts and limit the use of sulfur during vinification. Aging is conducted in stainless steel tanks or oak barrels, depending on the desired profile for each wine, to preserve the purity and expression of the fruit.

Cuvées renowned for their finesse and complexity

Among the estate's flagship wines, the Bourgogne Côtes d'Auxerre Chardonnay stands out for its minerality and balance, while the Saint-Bris "Exogyra Virgula" offers a unique expression of Sauvignon Blanc, combining freshness and aromatic depth. These wines, regularly praised by critics, showcase the expertise and passion that drive the G & J-H Goisot Estate.

FREQUENTLY ASKED QUESTIONS

How to store Domaine Goisot wines to preserve their aromas?

Domaine Goisot wines are ideally stored at a constant temperature between 12 and 15°C, away from light and humidity. A cool and well-ventilated cellar is perfect to preserve their finesse, minerality, and unique fruitiness derived from the organic and biodynamic farming practiced by the estate.

What are the best food and wine pairings with a Saint-Bris from Domaine Goisot?

Saint-Bris, with its lively fruitiness and spicy notes, pairs perfectly with seafood, grilled fish, or fresh goat cheeses. Its freshness and minerality also enhance light dishes such as a summer salad or herb-roasted chicken.

What are the main characteristics of Domaine Goisot wines?

Domaine Goisot wines stand out for their elegance, finesse, and marked minerality, resulting from the Kimmeridgian and Portlandian soil of the vineyard. Cultivated using organic and biodynamic farming, they express intense fruitiness and beautiful complexity, with optimal ripeness thanks to a unique northern climate.

On what types of soils are Domaine Goisot vines grown?

Domaine Goisot vines are planted on Kimmeridgian and Portlandian soils characteristic of the Auxerrois region. These limestone soils rich in marine fossils contribute to the minerality and finesse of the wines, while promoting slow and balanced ripening of the grapes.

How many appellations does Domaine Goisot produce and what are they?

Domaine Goisot mainly produces wines from the Saint-Bris, Bourgogne Côtes d’Auxerre, Bourgogne Aligoté, and Irancy appellations. These appellations reflect the diversity and richness of the Yonne terroir, offering a range of elegant and authentic white and red wines.

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