How should I store Mazis-Chambertin 'Vieilles Vignes' to preserve its quality?

Appearance: Bright red color with garnet highlights.
Nose: Complex aromatic profile combining ripe red fruits, spicy notes, and subtle floral hints.
Palate: Dense and powerful, the tannic structure is present yet well-integrated, supported by balanced acidity and a persistent finish.

Mazis-Chambertin 'Vieilles Vignes' should be stored in a cool, dark place with a stable temperature around 12-14°C and humidity near 70%. Keep the bottle lying on its side to maintain cork moisture and prevent air from entering, ensuring the wine ages gracefully over 10 to 15 years.

What food pairings complement Mazis-Chambertin 'Vieilles Vignes'?

This elegant Pinot Noir Grand Cru pairs beautifully with rich dishes such as roasted duck, game meats, mushroom risotto, and aged cheeses. Its complex aromas and silky tannins enhance the flavors of hearty, savory meals, making every bite a memorable experience.

What are the main tasting notes of Mazis-Chambertin 'Vieilles Vignes'?

Expect a deep red wine with bright highlights, releasing aromas of red and black fruits blended with floral and spicy hints. On the palate, it offers an elegant structure with fine, silky tannins and a long, refined finish that showcases the finesse of the 2021 vintage.

How should Mazis-Chambertin 'Vieilles Vignes' be served for optimal enjoyment?

Serve this Grand Cru at a temperature between 16°C and 18°C. For best results, decant the wine about 30 minutes before tasting to allow its complex aromas to fully express, enhancing your tasting experience with its elegant and harmonious profile.

What makes Mazis-Chambertin 'Vieilles Vignes' from Domaine Dugat-Py unique?

Produced exclusively from Pinot Noir on prime Côte de Nuits terroir, this wine reflects Domaine Dugat-Py's commitment to respectful winemaking and terroir expression. Its organic farming, careful vinification, and long oak aging create an elegant, complex Grand Cru with exceptional finesse and aging potential.