How should I store Gevrey-Chambertin 1er Cru Combe Au Moine?

Appearance: Deep ruby with purple hues.
Nose: Intense aromas of ripe red fruits such as black cherry and raspberry, complemented by soft spices and an earthy note typical of the terroir.
Palate: Full-bodied and elegant, revealing silky integrated tannins, refreshing acidity and a persistent finish on red fruits and spices.

To preserve its quality, store this wine in a cool, dark place at a consistent temperature around 12-15°C (54-59°F). Keep the bottle lying down to maintain cork moisture and avoid exposure to vibrations or strong odors.

What foods pair well with Gevrey-Chambertin 1er Cru Combe Au Moine?

This elegant Pinot Noir pairs beautifully with roasted duck, grilled lamb, mushroom dishes, and aged cheeses. Its rich fruit notes and balanced tannins enhance savory and earthy flavors perfectly.

What are the key tasting characteristics of Gevrey-Chambertin 1er Cru Combe Au Moine?

Expect a deep ruby color with aromas of ripe red fruits, spices, and hints of forest floor. On the palate, it is structured and elegant, offering concentrated fruit flavors and a long, balanced finish.

How long can I age Gevrey-Chambertin 1er Cru Combe Au Moine?

This Premier Cru has excellent aging potential and can develop beautifully over 5 to 10 years. Aging softens tannins and enhances its complexity, making each vintage more refined with time.

What is the best way to enjoy Gevrey-Chambertin 1er Cru Combe Au Moine?

Serve it slightly chilled at 16-18°C (60-64°F) and decant for about 30 minutes to fully release its aromas and soften the tannins. This ensures a harmonious and memorable tasting experience.