How should I store Saint-Aubin 1er Cru Sur Gamay to preserve its quality?

Appearance: Pale yellow with golden reflections, clear and bright.
Nose: Expressive with aromas of white flowers, green apple, and classic <a href="https://grandsbourgognes.com/en/les-appellations/saint-aubin-1er-cru-535">Saint-Aubin minerality.
Palate: Fresh attack, balanced structure with lively acidity and a slightly saline, persistent finish.

To preserve the elegance and freshness of Saint-Aubin 1er Cru Sur Gamay, store the bottle in a cool, dark place at a constant temperature around 12°C (54°F). Keep it lying on its side to maintain cork moisture and avoid vibrations or direct sunlight. Proper storage ensures the wine ages gracefully for 5 to 8 years.

What foods pair best with Saint-Aubin 1er Cru Sur Gamay?

Saint-Aubin 1er Cru Sur Gamay pairs beautifully with seafood, sauced fish dishes, delicate poultry, and aged cheeses. Its refreshing acidity and aromatic complexity also make it an excellent choice for refined aperitifs, enhancing your dining experience with elegance and balance.

What are the main tasting notes of Saint-Aubin 1er Cru Sur Gamay?

This white Burgundy offers a pale, bright color with floral and fruity aromas complemented by a subtle mineral touch. On the palate, it is round and balanced, featuring refreshing acidity and aromatic complexity. The finish is long and elegant, with hints of white fruits and citrus.

What is the ideal serving temperature for Saint-Aubin 1er Cru Sur Gamay?

For the best tasting experience, serve Saint-Aubin 1er Cru Sur Gamay chilled between 10°C and 12°C (50°F to 54°F). Decanting the wine a few minutes before serving helps to fully reveal its aromatic finesse and balanced structure.

Can Saint-Aubin 1er Cru Sur Gamay improve with aging?

Yes, this wine can be cellared for 5 to 8 years and may even improve beyond that period. Its fine acidity and structure support graceful aging, allowing the wine's complexity and finesse to develop further, making it a valuable addition to your wine collection.