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Larmandier-Bernier Blanc de Noirs Premier Cru

Larmandier-Bernier Blanc de Noirs Premier Cru 2015

Champagne Larmandier-Bernier

Côte des Blancs | White
112.00
€
Bottle 75 cl

TTC · Hors frais de livraison

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Terroir

Côte des Blancs

Dosage

Brut Nature

Grape Variety

Pinot Noir

Color

White

Degree

13°

Size

75 cl

Quantity
Champagne Larmandier-Bernier Larmandier-Bernier Blanc de Noirs Premier Cru 2015
€112.00
1

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Description of Larmandier-Bernier Blanc de Noirs Premier Cru

Estate

Champagne Larmandier-Bernier is a family-owned house renowned for its biodynamic approach and dedication to expressing the unique terroir of the Côte des Blancs. Their expertise focuses on pure and elegant expression of carefully cultivated grapes.

Vineyard

Located in the Côte des Blancs, this vineyard benefits from typical chalky soils, ideal for growing Pinot Noir, which is highlighted here despite Chardonnay usually dominating the region. The temperate climate and exposure ensure optimal ripeness.

Wine

This white vintage Champagne expresses finesse and complexity with a beautiful texture on the palate. It reflects the identity of Pinot Noir in an elegant style, marked by good tension and pronounced minerality.

Vintage

The 2015 vintage is recognized for its remarkable balance and consistent quality throughout the region, benefiting from a sunny season and a dry summer favorable to perfect grape maturation.

Vinification & Aging

Vinifications are carried out with precision to preserve freshness and aromatic purity. Aging on lees adds complexity and depth while maintaining bright acidity.

Grape Variety

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with golden highlights and fine bubbles.
  • Nose: Delicate aromas of white flowers, candied citrus, and a hint of chalky minerality.
  • Palate: Sapid wine, balanced between freshness and roundness, with nice tension and a persistent saline finish.

Serving

Serve at 10-12°C. A light decanting can be considered to reveal full aromatic complexity if the wine is young.

Food Pairings

This Champagne pairs well with roasted Breton lobster, pan-seared foie gras with mild spices, free-range poultry with morels, or a creamy Brillat-Savarin cheese.

Occasions

Ideal for an important business meal, a wedding anniversary, or holiday celebrations.

Aging Potential

Can be enjoyed now but will gain complexity over the next 10 to 15 years, with optimal drinking expected between 2025 and 2030.

Appellation Champagne
Type Premier Cru
Grape Variety Pinot Noir
Vintage 2015
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Champagne Larmandier-Bernier
Sous Région Côte des Blancs
Région Champagne
Larmandier-Bernier Blanc de Noirs Premier Cru

FREQUENTLY ASKED QUESTIONS

How should I store Larmandier-Bernier Blanc de Noirs Premier Cru Champagne?

Store this champagne in a cool, dark place with a consistent temperature around 10-12°C (50-54°F). Keep the bottle lying down to maintain cork moisture and preserve its freshness for up to 5 to 7 years.

What food pairings work best with Larmandier-Bernier Blanc de Noirs Premier Cru?

This elegant Blanc de Noirs pairs beautifully with seafood like scallops and lobster, creamy cheeses, and light poultry dishes. Its balanced structure and fruity notes also complement Asian cuisine and fresh salads.

What are the key tasting notes of Larmandier-Bernier Blanc de Noirs Premier Cru 2015?

Expect a pale yellow color with golden highlights. On the nose, aromas of red berries, black fruits, brioche, and subtle yeast emerge. The palate offers finesse, balanced acidity, and refined aromatic purity, making it ideal for connoisseurs.

What makes the 2015 vintage of Larmandier-Bernier Blanc de Noirs special?

The 2015 vintage benefited from excellent weather conditions that enhanced the grape maturity and complexity. It reflects the house’s dedication to quality with a fresh yet mature profile praised by experts like Robert Parker and Revue du Vin de France.

How should I serve Larmandier-Bernier Blanc de Noirs Premier Cru Champagne?

Serve chilled between 8°C and 10°C (46°F to 50°F) to fully enjoy its finesse and aromatic depth. Use a tulip-shaped glass to capture and highlight its delicate bubbles and complex aromas.

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