How should I store Francis Boulard Les Rachais Brut Nature Champagne?

Appearance: Pale yellow with greenish reflections, bright and clear.
Nose: Aromatic, showing notes of white-flesh fruits, peach, and a subtle mineral touch.
Palate: Fresh, elegant, with lively acidity and complex aromatic flavors. The finish is long and refreshing.

Store this Champagne in a cool, dark place with a consistent temperature between 10°C and 15°C. Keep bottles lying down to maintain cork moisture and preserve its freshness and elegance for up to 5 to 8 years.

What food pairings work best with Francis Boulard Les Rachais Brut Nature?

This crisp and elegant Brut Nature pairs perfectly with seafood like oysters, grilled fish, and fresh shellfish. It also complements light appetizers and delicate dishes, enhancing the freshness and mineral notes of the wine.

How can I best enjoy the tasting experience of this Champagne?

Serve chilled between 8°C and 10°C in a tulip-shaped glass to capture its lively acidity and complex aromas of white fruits and subtle minerality. Sip slowly to appreciate the long, refreshing finish and elegant finesse.

What are the main characteristics of Francis Boulard Les Rachais Brut Nature?

This Blanc de Blancs Champagne from 2015 shines with a pale yellow color and green reflections. It offers expressive aromas of peach and white-fleshed fruits, a fresh and elegant palate with lively acidity, and a long, mineral-driven finish.

Is Francis Boulard Les Rachais Brut Nature an organic wine?

Yes, produced with organic and biodynamic practices in the Massif de Saint Thierry, this Champagne respects biodiversity and terroir purity, ensuring a natural, high-quality wine with authentic flavors.