How should I store Ayala Le Blanc de Blancs Champagne?

Appearance: Light golden color with fine persistent bubbles.
Nose: Delicate aromas of white flowers, fresh citrus, and a hint of toasted brioche.
Palate: Fresh and lively with beautiful minerality and an elegantly saline finish.

Store Ayala Le Blanc de Blancs in a cool, dark place with a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying flat to maintain the cork's moisture and preserve its freshness for up to 6 to 8 years.

What foods pair best with Ayala Le Blanc de Blancs?

Ayala Le Blanc de Blancs pairs beautifully with delicate dishes such as seafood, sushi, light poultry, and creamy cheeses. Its fresh acidity and elegant minerality also make it perfect for an aperitif.

What are the main tasting notes of Ayala Le Blanc de Blancs 2016?

This Champagne offers a pale yellow color with fine bubbles, and aromas of citrus, white flowers, and brioche. On the palate, expect lively, crisp flavors of candied lemon complemented by a refined, mineral finish.

How should I serve Ayala Le Blanc de Blancs for the best experience?

Serve chilled between 8–10°C (46-50°F) in a tulip flute or a white wine glass to enhance its aromatic expression and fine bubbles, ensuring the full elegance and freshness of this extra brut Champagne.

Can Ayala Le Blanc de Blancs be aged, and how does it evolve?

Yes, this Champagne can be enjoyed now or cellared for 6 to 8 years. With age, it develops greater complexity, richer aromas, and a more rounded texture while maintaining its signature freshness and precision.