Champagne Ayala: Elegance and Purity in Champagne

A Family Legacy in the Heart of Champagne

Founded in 1860 by Edmond de Ayala, Maison Ayala is one of the oldest Champagne houses, located in Aÿ, at the heart of the Grands Crus. Edmond, the son of a Colombian diplomat, came to Champagne to learn the art of winemaking from the Viscount of Mareuil. Upon marrying Gabrielle d'Albrecht, he received the Château d'Aÿ and valuable vineyards as part of his dowry, laying the foundation for the family estate. From its inception, Ayala has stood out for its visionary spirit and commitment to excellence.

An Exceptional Terroir: Aÿ and the Grands Crus

The estate is ideally situated in Aÿ, a Grand Cru village renowned for the exceptional quality of its grapes. The vineyards span carefully selected plots, primarily planted with Chardonnay, the house's emblematic grape variety. This unique terroir, characterized by chalky soils and a temperate climate, imparts remarkable minerality and freshness to the wines, hallmarks of Ayala's pure and elegant style.

Preserved Artisanal Craftsmanship

Since its creation, Maison Ayala has upheld traditional winemaking methods, blending craftsmanship with innovation. Grapes are hand-harvested to ensure optimal quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the purity of the aromas. True to its heritage, Ayala is a pioneer in producing low-dosage champagnes, highlighting the wine's natural finesse and balance. Every step, from vinification to bottle dressing, is performed on-site, ensuring complete quality control.

Exceptional Cuvées Showcasing the Purity of Chardonnay

Among the house's flagship creations, "Brut Majeur" perfectly embodies Ayala's style with its harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, offering unparalleled freshness and elegance. The "Blanc de Blancs," crafted exclusively from Chardonnay sourced from the finest crus of the Côte des Blancs, captivates with its minerality and liveliness. The "Rosé Majeur" cuvée delicately combines Chardonnay and Pinot Noir, presenting subtle red fruit aromas and a refined structure, making it a perfect companion for gastronomic pairings.

A House Committed to Excellence and Innovation

Under the ownership of the Bollinger family since 2005, Maison Ayala has remained faithful to its heritage while embracing modernity. This acquisition has allowed the estate to benefit from Bollinger’s expertise in vineyard management and winemaking precision, further elevating the quality of its champagnes. Despite its prestigious reputation, Ayala continues to produce its wines in limited quantities, ensuring meticulous attention to detail and the highest standards of craftsmanship.

An Invitation to Experience Maison Ayala

Maison Ayala welcomes champagne enthusiasts to discover its world through exclusive visits and tastings. The estate offers a unique opportunity to explore its historic cellars and witness firsthand the artistry behind each bottle. Whether savoring the freshness of its Brut Majeur or the complexity of its Blanc de Blancs, every sip of Ayala champagne is an invitation to experience the elegance and refinement that define this renowned house.