How to store a Bourgogne Aligoté "Clos des Perrières La Combe"?

Appearance: Pale yellow with green highlights, clear and bright.
Nose: Expressive aromas of lemon, green apple, and a subtle floral touch, with a saline minerality.
Palate: Lively and fresh, the palate reveals citrus flavors and balanced acidity, finishing clean and persistent.

To store this Bourgogne Aligoté, it is recommended to keep it at a constant temperature between 12 and 15°C, away from light and humidity. This wine is best consumed within 2 to 3 years following the vintage to preserve its freshness and aromas.

What are the best food and wine pairings for a Bourgogne Aligoté?

The Bourgogne Aligoté "Clos des Perrières La Combe" pairs perfectly with seafood, grilled or lightly sauced fish, as well as delicately prepared poultry. Its freshness and acidity also enhance aperitifs.

What are the main characteristics of the Bourgogne Aligoté "Clos des Perrières La Combe"?

This white wine is distinguished by a clear and bright color, a nose with notes of white fruits, citrus, and a mineral touch. On the palate, it is fresh, light, with marked acidity and a clean, elegant finish.

How many official appellations does Bourgogne have and what are the main ones?

Bourgogne has more than 100 appellations, divided into three levels: regional, village, and premier/cru. Regional appellations include Bourgogne Aligoté, Bourgogne Rouge and Blanc, while renowned villages include Gevrey-Chambertin, Meursault, or Puligny-Montrachet.

What type of soil influences the quality of Bourgogne wines?

Clay-limestone soils are characteristic of Bourgogne and play a key role in the finesse and structure of the wines produced. These soils allow good water retention and bring a specific minerality, particularly appreciated in white wines such as those made from the Aligoté grape variety.