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Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"
Chablisien Red Wine

Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise" 2023

Stéphanie Colinot
20.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Chablisien

Grape Variety

Pinot Noir

Color

Red

Degree

13

Quantity

Available in stock

Payment option

moyen de payement
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Description of Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

Estate

The Stéphanie Colinot estate is a family-run domaine recognized for its expertise in crafting authentic Burgundy wines that faithfully express the terroir. Stéphanie Colinot continues a rigorous winemaking tradition, focusing on quality and typicity of the wines produced.

Vineyard

Located in the Coulanges-La-Vineuse appellation in Burgundy, the vineyard enjoys a temperate climate and limestone-clay soils typical of the Chablisien area, ideal for Pinot Noir cultivation. This geographical setting imparts finesse and a fresh character to the wines.

Wine

This Bourgogne Coulanges-La-Vineuse red is a Pinot Noir-based wine showing elegance and balance. Without Parker or RVF ratings for this vintage, it stands out by its freshness and delicate structure, true to the style of Chablisien wines.

Vintage

The 2023 vintage benefited from favorable climatic conditions enabling optimal grape ripeness while preserving the freshness needed to produce harmonious and elegant wines.

Vinification & Aging

Traditional vinification in tanks ensures gentle extraction to preserve the primary aromas of Pinot Noir. Aging in stainless steel tanks without oak emphasizes fruit purity and liveliness.

Grape Variety

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Light ruby red color with violet highlights.
  • Nose: Fresh and aromatic, revealing notes of red berries such as cherry and raspberry, with a delicate floral hint.
  • Palate: The palate is light and elegant, marked by balanced acidity and soft tannins, offering a fresh and fruity finish.

Serving

Serve between 14 and 16°C (57-61°F). A light decanting of an hour is recommended if the wine is young to release its aromas.

Food Pairings

Perfect with roasted free-range chicken, river trout fillet, a selection of fine charcuterie, or a cheese such as aged Brillat-Savarin.

Occasions

This bottle suits family lunches, friendly gatherings, or relaxed business meals.

Aging Potential

Can be enjoyed now but will develop more complexity over the next 5 to 7 years.

Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

Details of Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

Appellation Bourgogne Coulanges-La-Vineuse
Type Régional
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 13
Color Red
Domaine long Stéphanie Colinot
Sous Région Chablisien
Région Bourgogne
Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

FREQUENTLY ASKED QUESTIONS

What is the best way to store Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

Store it in a cool, dark place, ideally at a temperature of 12-15°C, and keep the bottle horizontally to maintain cork moisture.

What food pairs well with Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

This wine complements dishes such as grilled salmon, roasted chicken, or a charcuterie board with fresh red fruits.

How should I serve Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

Serve it slightly chilled at 15-16°C to fully appreciate its finesse and fruity notes.

What are the tasting notes of Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

Expect a deep ruby red appearance, with aromas of fresh cherries and strawberries, a smooth palate, and a long, fruity finish.

How long can I age Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

For optimal freshness, it's best enjoyed within 3 to 5 years of the vintage.

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Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet

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