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Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"
Chablisien Red Wine

Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise" 2023

Stéphanie Colinot
20.00
€
Bottle 75 cl
Région

Bourgogne

Sous Région

Chablisien

Grape Variety

Pinot Noir

Color

Red

Degree

13

Quantity

Available in stock

Payment option

moyen de payement
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Description Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

Estate

This wine is produced by Stéphanie Colinot, a renowned producer in the Burgundy region. She emphasizes careful vinification to showcase the finesse of Pinot Noir.

Vineyard

The vineyard is located in the Chablisien area, known for its limestone soils and viticultural quality. The vines benefit from optimal sunlight and a rich terroir.

Wine

This is an elegant and delicate red Burgundy made from Pinot Noir grapes. Traditional vinification preserves the purity of the fruit.

Vintage

The 2023 vintage resulted in a harmonious wine with a good balance between freshness and ripeness, reflecting the characteristics of that year.

Vinification & Aging

The wine is vinified in stainless steel tanks to maintain freshness. The aging process lasts several months, allowing the wine to develop aromas while maintaining a light structure.

Grape Variety

Exclusively Pinot Noir grapes.

Characteristics & Tasting

Tasting

  • Appearance:Deep ruby red, bright and clear.
  • Nose:Notes of fresh red fruits such as cherry and strawberry, with a hint of undergrowth.
  • Palate:Expressive, with good tension, fine tannins, and a long, fruity finish.

Serving

Serve at 15-16°C to fully enjoy the wine's finesse.

Aging

Best enjoyed within 3 to 5 years of the vintage for optimal freshness.

Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

Détails du Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

Appellation Bourgogne Coulanges-La-Vineuse
Type Régional
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 13
Color Red
Domaine long Stéphanie Colinot
Sous Région Chablisien
Région Bourgogne
Bourgogne Coulanges-La-Vineuse "Au Coeur de Framboise"

FREQUENTLY ASKED QUESTIONS

What is the best way to store Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

Store it in a cool, dark place, ideally at a temperature of 12-15°C, and keep the bottle horizontally to maintain cork moisture.

What food pairs well with Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

This wine complements dishes such as grilled salmon, roasted chicken, or a charcuterie board with fresh red fruits.

How should I serve Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

Serve it slightly chilled at 15-16°C to fully appreciate its finesse and fruity notes.

What are the tasting notes of Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

Expect a deep ruby red appearance, with aromas of fresh cherries and strawberries, a smooth palate, and a long, fruity finish.

How long can I age Bourgogne Coulanges-La-Vineuse 'Au Coeur de Framboise'?

For optimal freshness, it's best enjoyed within 3 to 5 years of the vintage.

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