Stéphanie Colinot Estate: The Brilliance of Irancy Wines

A passionate heir to the Irancy terroir

Born in 1977 into a winemaking family in Irancy, Stéphanie Colinot was immersed in the viticultural traditions of this Burgundy village renowned for its red wines. After studying wine commerce and viticulture-oenology at the Beaune viticultural school, she joined the family estate in 2001, contributing over sixteen vintages to vineyard cultivation and wine production. In 2017, armed with experience and a desire to forge her own path, Stéphanie established her own estate, asserting her independence and unique vision of winemaking.

Iconic vineyards in the heart of the Auxerrois

The Stéphanie Colinot Estate spans 3.7 hectares of vines located primarily on the slopes of Irancy, as well as other appellations in the Auxerrois region. Notable parcels include "Les Cailles," "Côte du Moutier," and "La Comme," each offering unique characteristics reflected in the estate's cuvées. These terroirs, composed of clay-limestone soils rich in marine fossils, impart a distinctive minerality and authentic expression of Pinot Noir to the wines.

An oenological approach blending tradition and modernity

In her pursuit of excellence, Stéphanie adopts a respectful approach to the grapes and terroir. Harvesting is done manually, ensuring meticulous selection of the clusters. Vinification takes place in a modern winery located in Villy, where fermentations are conducted in temperature-controlled stainless steel tanks to preserve the purity of the fruit. Aging is carried out in French oak barrels, with a proportion of new wood tailored to each vintage, adding complexity and balance to the wines without overshadowing their identity.

Wines acclaimed for their finesse and authenticity

The cuvées from the Stéphanie Colinot Estate are distinguished by their elegance, freshness, and faithful expression of the Irancy terroir. Aromas of red and black fruits, intertwined with spicy and floral notes, offer a rich and harmonious aromatic palette. On the palate, the wines exhibit a silky structure, vibrant acidity, and persistent length, reflecting the winemaker's expertise and passion. These qualities have earned the estate growing recognition both in France and internationally.

A commitment to transmission and innovation

Stéphanie Colinot is deeply involved in promoting Auxerrois wines and eagerly shares her knowledge at wine fairs and dedicated events. Her journey, marked by a constant desire to learn and innovate, demonstrates her commitment to perpetuating family traditions while infusing new energy into her estate. This approach enables her to offer authentic wines that reflect the richness and diversity of Burgundy's terroirs.