How should I store Pommard 1er Cru to preserve its quality?

Appearance: Deep ruby red with garnet highlights.
Nose: Aromas of black cherry and ripe raspberry with spicy and subtle oak notes.
Palate: A frank attack followed by a meaty structure, fine tannins, and a persistent finish evoking blackcurrant and forest floor.

To preserve the exceptional quality of Pommard 1er Cru, store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F). Keep it lying flat to maintain cork moisture and avoid vibrations or strong odors.

What food pairings work best with Pommard 1er Cru?

Pommard 1er Cru pairs beautifully with rich dishes such as roasted duck, beef bourguignon, grilled lamb, and mature cheeses. Its structured tannins and elegant fruitiness complement hearty and flavorful meals perfectly.

How do I best enjoy the taste and aroma of Pommard 1er Cru?

Serve Pommard 1er Cru slightly chilled between 16-18°C (60-64°F) and let it breathe for about 30 minutes before tasting. This allows the wine's ripe red fruit aromas and silky tannins to fully express their elegance and complexity.

What are the key characteristics of Philippe Pacalet's Pommard 1er Cru?

Philippe Pacalet's Pommard 1er Cru offers a deep red color with violet reflections, aromas of ripe red fruits and spices, and a palate featuring elegant structure, silky tannins, and a long, harmonious finish that highlights the richness of the terroir.

Can I age Pommard 1er Cru, and for how long?

Yes, Pommard 1er Cru has excellent aging potential. When stored properly, it can evolve gracefully for 8 to 12 years, developing even greater complexity and finesse while maintaining its signature elegance.