How should I store Echézeaux Grand Cru wine for optimal aging?

Appearance: deep ruby color with purple highlights
Nose: complex aromas of ripe red fruits, fine spices, with earthy and balsamic notes
Palate: silky attack, elegant structure and fine tannins, long finish evoking black truffle and candied cherry

To preserve the quality of Echézeaux Grand Cru, store the bottle horizontally in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and humidity between 60-70%. Proper storage helps the wine develop its complex aromas over 10 to 15 years.

What foods pair best with Echézeaux Grand Cru 2020?

Echézeaux Grand Cru 2020 pairs beautifully with rich dishes like roasted duck, game meats, mushroom risotto, and aged cheeses. Its balanced freshness and silky tannins enhance the flavors without overpowering the meal.

How should I serve Echézeaux Grand Cru to enjoy its full flavor?

Serve Echézeaux Grand Cru at 16-18°C (61-64°F) for the best taste experience. Decanting the wine for at least 30 minutes before serving allows its complex aromas and delicate flavors to fully emerge.

What are the key tasting notes of Echézeaux Grand Cru 2020?

This wine features a deep, bright red color with intense hues. On the nose, expect complex aromas of red fruits, subtle undergrowth, and spices. The palate reveals a silky texture with balanced freshness and tannins, finishing long and elegant.

Why choose Echézeaux Grand Cru from Domaine Philippe Pacalet?

Domaine Philippe Pacalet is renowned for its natural winemaking, preserving the pure fruit character of Pinot Noir from the prestigious Côte de Nuits terroir. Choosing Echézeaux Grand Cru means enjoying an authentic, refined wine with exceptional aromatic complexity and aging potential.