How should I store Givry Rouge wine?

Appearance: Clear ruby red color with violet highlights.
Nose: Fresh aromas of cherry, wild strawberry, and a floral hint reminiscent of peony.
Palate: Fresh and pleasing, with soft tannins and good persistence featuring notes of tart red berries.

Givry Rouge should be stored in a cool, dark place, ideally at a temperature between 12-15°C. Keep the bottles on their side to ensure the cork stays moist.

What food pairs well with Givry Rouge?

Givry Rouge is versatile and pairs beautifully with white meats, cold cuts, and even lighter pasta dishes. Its fruity freshness complements a variety of flavors.

How should I serve Givry Rouge?

Serve Givry Rouge at a temperature of 14-16°C. It's best to aerate it for about 30 minutes before serving to enhance its flavors.

What are the tasting notes of Givry Rouge?

Givry Rouge features fresh red fruits like cherry and raspberry, with floral notes and a hint of spice. The palate is smooth with fine tannins and a refreshing finish.