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Crémant de Bourgogne "En Espoutières"
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    • Bourgogne White Wine

    Crémant de Bourgogne "En Espoutières" 2020

    Louis Picamelot
    €19.00
    17.10
    €
    Bottle 75 cl
    Eryane
    EXPERT OPINION
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    Par Eryane, E-commerce Manager
    Région

    Bourgogne

    Grape Variety

    Pinot Noir - Chardonnay

    Color

    White

    Degree

    12

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description of Crémant de Bourgogne "En Espoutières"

    Estate

    The Louis Picamelot Crémant de Bourgogne is produced by the Louis Picamelot house, known for its traditional expertise and commitment to quality.

    Vineyard

    This wine comes from the Burgundy vineyard, a renowned wine region offering ideal terroir for growing Pinot Noir and Chardonnay, the main grape varieties of this cuvée.

    Wine

    The 2020 Louis Picamelot Crémant de Bourgogne is a sparkling wine with fine expression, combining finesse and freshness typical of Burgundy wines. This brut white will appeal with its balance and aromatic precision.

    Vintage

    The 2020 vintage, marked by favorable climatic conditions, allowed the production of a Crémant with good grape maturity while retaining pleasant liveliness.

    Vinification & Aging

    Vinification follows the traditional method, with secondary fermentation in bottle ensuring fine bubbles. Aging on the lees adds complexity and richness to the wine.

    Grape Variety

    Pinot Noir, Chardonnay

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with green reflections and a fine, persistent mousse.
    • Nose: Aromas of green apple, fresh pear, and delicate floral notes.
    • Palate: Fresh and elegant, the palate reveals fruity flavors with good acidity and a slightly mineral finish.

    Serving

    Serve chilled between 8 and 10°C. Decanting is not necessary, but aerating in the glass is recommended to reveal aromatics.

    Food Pairings

    This Crémant de Bourgogne pairs well with a platter of fine Claire oysters, sea bass ceviche, green asparagus risotto, or fresh goat cheese.

    Occasions

    Ideal for an aperitif with friends, a Sunday brunch, or an informal celebration.

    Aging Potential

    Can be enjoyed now but will gain complexity over the next 3 to 5 years.

    Crémant de Bourgogne "En Espoutières"

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    Details of Crémant de Bourgogne "En Espoutières"

    Appellation Crémant de Bourgogne
    Type Régional
    Grape Variety Pinot Noir - Chardonnay
    Vintage 2020
    Size 75 cl : Bottle
    Degree 12
    Color White
    Domaine long Louis Picamelot
    Sous Région Bourgogne
    Région Bourgogne
    Crémant de Bourgogne "En Espoutières"

    FREQUENTLY ASKED QUESTIONS

    How should I store Crémant de Bourgogne 'En Espoutières' for optimal freshness?

    Store the Crémant de Bourgogne 'En Espoutières' in a cool, dark place, ideally between 8 and 10°C, to maintain its freshness and aromas.

    What food pairs well with Crémant de Bourgogne 'En Espoutières'?

    This sparkling wine is perfect as an aperitif and pairs beautifully with seafood, sashimi, and delicate dishes.

    What are the tasting notes of Crémant de Bourgogne 'En Espoutières'?

    The Crémant features a pale yellow hue, with nose notes of apples, pears, and floral hints, complemented by a biscuit undertone from lees aging.

    How long can I age Crémant de Bourgogne 'En Espoutières'?

    While it can be enjoyed young, this Crémant has the potential to mature for 2 to 3 years, developing more complexity over time.

    What makes Crémant de Bourgogne 'En Espoutières' a special choice for celebrations?

    With its fine bubbles, balanced freshness, and elegant long-lasting finish, this Crémant is an excellent choice for celebrations and sophisticated aperitifs.

    Our other producers from Bourgogne

    Arlaud Ballot-Millot Bertagna Boris Champy Charlopin Philippe
    Cheurlin-Noëllat Maxime Clos de Tart Droin Jean-Paul & Benoït Dujac Esmonin Sylvie
    Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
    Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet

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