How should I best conserve Grands-Echezeaux wine?

Appearance: Deep red with purple highlights.
Nose: Complex aromas of ripe red fruits, forest floor, and spicy notes typical of Côte de Nuits <a href="https://grandsbourgognes.com/en/vos-selections-favorites/f-burgundy-pinot-noir-wines-2590">Pinot Noir .
Palate: Structured and elegant, with fine tannins and a long finish evoking black truffle and noble spices.

To preserve the exceptional quality of Grands-Echezeaux, store the bottle horizontally in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and humidity at 70%. Avoid direct sunlight and temperature fluctuations to maintain its aging potential of 15 to 20 years.

What dishes pair well with Grands-Echezeaux Grand Cru?

Grands-Echezeaux pairs beautifully with rich dishes like roasted duck, game meats, mushroom risotto, or aged cheeses. Its elegant tannins and vibrant acidity enhance flavors without overpowering, making it a perfect match for refined, flavorful meals.

How should I serve and taste Grands-Echezeaux for optimal enjoyment?

Decant Grands-Echezeaux for about one hour before serving to allow its complex aromas to open up. Serve at a temperature between 15°C and 17°C (59°F to 63°F) to fully appreciate its silky texture, aromatic depth, and long mineral finish.

What are the key characteristics of Grands-Echezeaux 2021?

This 2021 vintage reveals a deep ruby color with garnet highlights, expressive aromas of ripe red fruit, violet, and subtle spices. On the palate, it offers silky tannins, balanced freshness, and a long mineral-driven finish, showcasing finesse and elegance typical of the Côte de Nuits terroir.

Why choose Jean-Marc Millot's Grands-Echezeaux Grand Cru?

Jean-Marc Millot's Grands-Echezeaux is crafted with meticulous care using sustainable practices and minimal intervention, resulting in a pure, terroir-expressive wine. Its limited production and refined style make it a prestigious choice for collectors and enthusiasts seeking a timeless Burgundy Grand Cru.