How to store a Grands-Echezeaux Grand Cru to optimize its aging?

Appearance: Deep and bright ruby color.
Nose: The bouquet offers complex aromas of ripe red berries, fine spices, and earthy notes characteristic of the terroir.
Palate: On the palate, the wine shows an elegant structure with silky tannins, good freshness, and a persistent harmonious finish.

The Grands-Echezeaux Grand Cru is ideally stored for between 10 and 15 years in a cellar at a constant temperature around 12-14°C, with stable humidity. It is important to keep it away from light and vibrations to preserve its aromas and structure.

What food and wine pairings are recommended with a Grands-Echezeaux Grand Cru 2023?

This elegant red wine pairs perfectly with grilled or sauced red meats, game, as well as aged cheeses such as comté or morbier, thanks to its structure and aromas of dark fruits and fine spices.

What are the main characteristics of the Grands-Echezeaux terroir?

The terroir of Grands-Echezeaux is clay-limestone, located in Côte de Nuits, benefiting from optimal sunlight. This soil favors the cultivation of Pinot Noir by bringing finesse and complexity to the wines from this plot.

How many Grand Cru appellations exist in Côte de Nuits?

Côte de Nuits has about twenty recognized Grand Cru appellations, including the famous Chambertin, Clos de Vougeot, and Grands-Echezeaux, each offering unique profiles linked to their specific terroir.

How to taste a Grands-Echezeaux Grand Cru to fully appreciate its finesse?

It is recommended to serve Grands-Echezeaux between 16°C and 18°C, decanting it about 30 minutes before tasting. This allows the wine to release its complex aromas of dark fruits, spices, and woody notes, offering an elegant and structured palate.