How to store an Échezeaux Grand Cru wine to preserve all its qualities?

Appearance: Deep ruby red color with purple highlights.
Nose: Complex aromas combining ripe red fruits, delicate underbrush notes, and subtle floral nuances.
Palate: Elegant structure with fine tannins and good length, revealing spicy hints and typical minerality.

To store an Échezeaux Grand Cru, it is recommended to keep it in a cellar at a constant temperature between 12 and 14°C, away from light and excessive humidity. The bottle should be laid down to keep the cork moist and preserve its seal.

What are the best food and wine pairings with an Échezeaux Grand Cru?

Échezeaux Grand Cru pairs perfectly with red meats such as beef or lamb, duck breast, as well as aged cheeses, highlighting its aromatic richness and balanced tannic structure.

What are the main characteristics of the 2023 vintage of Échezeaux Grand Cru?

The 2023 vintage of Échezeaux Grand Cru offers a harmonious and balanced wine, with a deep red color, a complex nose with notes of red fruits and delicate spices, as well as a round and pulpy palate with a long elegant finish.

What type of soil is found in the Échezeaux vineyard in Côte de Nuits?

The Échezeaux vineyard is situated on a clay-limestone terroir with a slight slope, ideal for the optimal ripening of Pinot Noir, contributing to the finesse and complexity of the wines produced.

How many Grand Cru appellations are there in Côte de Nuits?

Côte de Nuits has 24 Grand Cru appellations, including Échezeaux, which are renowned for producing some of the most prestigious and refined red wines of Burgundy.