How to store a Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

Appearance: Clear ruby red to deep with violet highlights.
Nose: Delicate aromas of cherry, ripe raspberry accompanied by spicy and slightly floral notes.
Palate: Smooth attack revealing nice freshness with fine and silky tannins, an elegant finish marked by red fruit nuances and a subtle mineral touch.

To store a Gevrey-Chambertin 1er Cru Clos Saint-Jacques, it is recommended to keep it in a wine cellar at a stable temperature between 12 and 14°C with a humidity level around 70%, away from light and vibrations.

What are the best food and wine pairings with a Gevrey-Chambertin 1er Cru?

This structured red wine pairs perfectly with grilled red meats, game such as venison, as well as aged cheeses like comté or beaufort.

What are the main characteristics of the Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

This wine features a deep red color with ruby highlights, a nose with aromas of red and black fruits accompanied by spicy notes and undergrowth, as well as a structured palate with fine tannins and a long finish.

What type of soil characterizes the Gevrey-Chambertin vineyard in Côte de Nuits?

The Gevrey-Chambertin vineyard is planted on a clay-limestone terroir, ideal for the Pinot Noir grape variety, offering good structure and complexity to the wine.