How should I store Chapelle-Chambertin to ensure its quality?

Appearance: Deep ruby red with garnet reflections.
Nose: Complex and elegant, revealing aromas of ripe red berries, dried flowers, and spicy notes.
Palate: Structured and dense with silky tannins and a fresh balance to the power. The finish is long and persistent.

To maintain the quality of Chapelle-Chambertin, store it in a cool, dark, and humid cellar, ideally between 12-15°C. Proper storage can allow the wine to age favorably for 10 to 15 years.

What foods pair well with Chapelle-Chambertin?

Chapelle-Chambertin pairs beautifully with red meats, game dishes, and aged cheeses. Its complexity and elegance enhance the flavors of these foods.

What are the tasting characteristics of Chapelle-Chambertin?

Chapelle-Chambertin boasts a deep red color, complex aromas of ripe red fruits, woodland notes, and a silky palate with fine tannins and fresh acidity, culminating in a long, elegant finish.

How long should I decant Chapelle-Chambertin before serving?

It is recommended to decant Chapelle-Chambertin for about 30 minutes before serving. This helps to fully reveal its rich characteristics and enhance your tasting experience.

What makes Chapelle-Chambertin a special wine?

Chapelle-Chambertin is a Grand Cru from the prestigious Gevrey-Chambertin area, known for its exceptional terroir and meticulous biodynamic cultivation. Its elegant and complex profile has garnered praise from critics, making it a true collector's gem.