How should I store Clos de la Roche Grand Cru for optimal aging?

Appearance: Deep ruby red with garnet hues.
Nose: Complex aromas of ripe red fruits, black cherry and blackcurrant, accompanied by subtle notes of sweet spices, damp earth and forest floor.
Palate: Full-bodied and structured with fine, silky tannins, featuring long aromatic persistence and elegant freshness.

Clos de la Roche Grand Cru should be stored in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and humidity of 70-75%. Lying the bottle horizontally helps keep the cork moist, ensuring the wine ages gracefully over time.

What foods pair best with Clos de la Roche Grand Cru?

Clos de la Roche Grand Cru pairs beautifully with rich dishes like roasted duck, game meats, mushroom risotto, and aged cheeses. Its elegant tannins and complex fruit notes complement savory and earthy flavors perfectly.

How should I serve Clos de la Roche Grand Cru for the best tasting experience?

For the best tasting experience, decant Clos de la Roche Grand Cru for 1 to 2 hours before serving to allow its complex aromas to open up. Serve the wine at an ideal temperature of 16–18°C (60–64°F) to fully appreciate its finesse and depth.

What are the key tasting characteristics of Clos de la Roche Grand Cru?

Clos de la Roche Grand Cru offers a deep ruby red color with purple hues. On the nose, expect complex aromas of black cherry, blackberry, violet, and forest floor. The palate reveals silky texture, elegant tannins, intense fruit, and a long finish with hints of licorice and spice.

What makes Clos de la Roche Grand Cru from Domaine Lignier-Michelot unique?

Clos de la Roche Grand Cru from Domaine Lignier-Michelot stands out thanks to its exceptional terroir in Morey-Saint-Denis, meticulous hand-harvesting, and traditional vinification methods. The result is a powerful yet elegant Pinot Noir with great aging potential and a true expression of the Côte de Nuits.