What foods pair best with Chassagne-Montrachet 1er Cru Blanc Les Vergers Clos Saint-Marc?

Appearance: pale golden yellow with bright reflections.
Nose: expressive with notes of pear, candied lemon, delicate white flowers, and a subtle gunflint hint.
Palate: ample and elegant with fine minerality, well-balanced acidity, and a long, saline finish.

This refined Chardonnay pairs beautifully with noble fish like sea bass or turbot, shellfish such as scallops or lobster, and creamy poultry dishes. Its vibrant minerality and rich texture enhance flavors without overpowering the meal.

What are the key tasting characteristics of Chassagne-Montrachet 1er Cru Blanc Les Vergers Clos Saint-Marc?

Expect a pale golden yellow color with green highlights, a nose featuring white flowers, citrus, and flinty minerality, and light toasty hints. On the palate, it offers lively mineral tension, a rich yet vibrant texture, and a long finish with lemon and hazelnut nuances.