How should I store Marsannay Vieilles Vignes "Le Pau" to preserve its quality?

Appearance: Light ruby red color with bright reflections.
Nose: Aromatic, showing notes of cherry, raspberry, and a slight spicy touch.
Palate: Smooth and balanced, with fine tannins and a fresh finish.

To preserve the quality of Marsannay Vieilles Vignes "Le Pau," store the bottle horizontally in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and moderate humidity. Avoid direct sunlight and temperature fluctuations to maintain its freshness and aging potential until 2028.

What food pairings work best with Marsannay Vieilles Vignes "Le Pau"?

Marsannay Vieilles Vignes "Le Pau" pairs beautifully with grilled poultry, roasted lamb, mushroom dishes, and soft cheeses. Its fresh red fruit and fine tannins complement earthy flavors, making it a versatile choice for elegant meals.

How should I serve and enjoy Marsannay Vieilles Vignes "Le Pau" for optimal tasting?

Serve Marsannay Vieilles Vignes "Le Pau" chilled between 14-16°C (57-61°F) and decant it for about 30 minutes before tasting. This allows the wine's fresh fruit aromas and subtle spices to fully express, delivering a smooth and balanced experience.

What are the key tasting characteristics of Marsannay Vieilles Vignes "Le Pau"?

This wine reveals a clear ruby red color with bright reflections. On the nose, expect fresh red fruits like cherry and raspberry, with floral and light spicy notes. The palate is smooth with fine tannins, good freshness, and a persistent fruity finish.

Is Marsannay Vieilles Vignes "Le Pau" suitable for organic wine lovers?

Yes, Marsannay Vieilles Vignes "Le Pau" is crafted by Domaine Jean Fournier using certified organic viticulture. It offers an authentic Burgundy experience while respecting nature, making it an excellent choice for fans of organic wines.