How should I store Clos de Vougeot 'Vieilles Vignes' to preserve its quality?

Appearance: Deep ruby red with purple highlights.
Nose: Complex aromas of ripe red fruits, blackcurrant, black cherry, complemented by subtle notes of undergrowth and gentle spices.
Palate: Elegant structure with fine tannins, offering freshness and a long noteworthy finish.

To preserve the exceptional quality of Clos de Vougeot 'Vieilles Vignes', store the bottle in a cool, dark place with a consistent temperature around 12-14°C (54-57°F) and humidity between 60-70%. Keep it lying on its side to keep the cork moist, ensuring optimal aging for up to 20 years.

What foods pair best with Clos de Vougeot 'Vieilles Vignes'?

Clos de Vougeot 'Vieilles Vignes' pairs beautifully with rich and flavorful dishes like roasted duck, grilled lamb, mushroom risotto, or aged cheeses. Its elegant tannins and complex aromas enhance hearty meals, making it a perfect choice for gourmet dining experiences.

How should I serve Clos de Vougeot 'Vieilles Vignes' for the best tasting experience?

For the best tasting experience, decant Clos de Vougeot 'Vieilles Vignes' 1 to 2 hours before serving to allow its complex aromas to fully develop. Serve it at an ideal temperature of 16–17°C (60–62°F) to enjoy its rich flavors and refined structure.

What are the main tasting characteristics of Clos de Vougeot 'Vieilles Vignes'?

This wine showcases a deep red color with garnet highlights. On the nose, expect complex aromas of black cherry, sweet spices, forest floor, and smoky notes. The palate is broad and structured, featuring fine tannins, good tension, and a long, elegant finish.

Does Clos de Vougeot 'Vieilles Vignes' have good aging potential?

Yes, Clos de Vougeot 'Vieilles Vignes' offers excellent aging potential, capable of developing beautifully over 15 to 20 years when stored properly. Its refined structure and balanced acidity ensure the wine gains complexity and depth with time.