How should I store Latricières-Chambertin wine to preserve its quality?

Appearance: Deep ruby red color with garnet highlights.
Nose: Aromas of ripe red fruits such as cherry and raspberry, combined with spicy notes and delicate floral and undergrowth hints.
Palate: Velvety attack, elegant structure with fine and silky tannins, long finish revealing black fruit flavors, gentle spices, and a slight minerality typical of the terroir.

Store Latricières-Chambertin in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and humidity between 60-70%. Keep the bottle lying down to keep the cork moist, ensuring optimal aging and preservation of its elegant flavors.

What food pairings work best with Latricières-Chambertin Grand Cru?

Latricières-Chambertin pairs beautifully with rich dishes like roasted duck, lamb, beef stew, or mushroom risotto. Its delicate tannins and fruity notes complement both meat and earthy flavors, making it perfect for sophisticated meals.

How do I best enjoy the taste of Latricières-Chambertin 2021 vintage?

Serve Latricières-Chambertin at 16-18°C (60-64°F) and decant it for about 30 minutes before tasting. This allows the wine's complex aromas of cherry, spices, and subtle minerality to fully develop, offering a smooth and elegant experience.

What are the main characteristics of Latricières-Chambertin wine?

This Grand Cru Pinot Noir features a deep ruby color with garnet highlights, an aromatic nose with cherry and red fruit notes, and a balanced palate with fine tannins, toasty oak, and a long, refined finish. It showcases elegance and complexity typical of Burgundy's Côte de Nuits.

How long can Latricières-Chambertin wine be aged?

Latricières-Chambertin has excellent aging potential, typically between 10 to 20 years. Over time, it develops greater depth and complexity, making it a valuable investment for collectors and wine lovers seeking exceptional Burgundy wines.