How should a Pommard 1er Cru be stored to preserve its quality?

Appearance: Deep ruby with an elegant shine.
Nose: Ripe red fruit aromas, cherry notes, with hints of spices and undergrowth.
Palate: Structured, with fine tannins, fresh acidity, and a lingering, refined finish.

Store your Pommard 1er Cru in a cool place, away from light, at a stable temperature around 12-15°C. Good ventilation and moderate humidity also help maintain its qualities over time.

What are the recommended food pairings for a Pommard 1er Cru?

This wine pairs excellently with red meats such as beef or lamb, as well as game meats and aged cheeses. It also complements tapas and hearty sauces.

How to taste a Pommard 1er Cru to fully appreciate its characteristics?

Open the bottle about 30 minutes before tasting, ideally at a temperature of 16-18°C. Use a tulip-shaped glass to concentrate its aromas, and swirl the wine lightly before sipping.

What are the main characteristics of a Pommard 1er Cru?

This wine has a deep red color, with aromas of ripe red fruits, cherry, and forest floor, along with structured tannins and elegant notes typical of Pinot Noir from the Côte de Beaune.

How to serve a Pommard 1er Cru for the best experience?

Serve the wine in a red wine glass at 16-18°C, preferably after a light aeration. Decanting is recommended to enhance its aromas and tannins for a fuller tasting experience.