How should I store Chambertin wine for optimal aging?

Appearance: Deep, vibrant ruby red with purple highlights.
Nose: Complex aromas of ripe red fruits, black cherry, with subtle notes of undergrowth, black truffle, and soft spices.
Palate: Structured and elegant, with silky tannins and refreshing acidity, finishing long and persistent with hints of licorice and dark fruits.

To properly store Chambertin, keep it in a cool, dark place with a consistent temperature between 12-15°C (54-59°F). Store the bottles horizontally to keep the cork moist and prevent oxidation.

What food pairings go well with Chambertin?

Chambertin pairs beautifully with rich dishes such as beef bourguignon, duck confit, or aged cheeses. Its complexity also complements earthy flavors like mushrooms and truffles.

What are the tasting notes of Chambertin Grand Cru 2018?

The 2018 Chambertin Grand Cru offers complex aromas of dark fruits, sweet spices, and hints of licorice. On the palate, it is full-bodied with fine tannins, featuring flavors of black cherry, smoke, and truffle.

When is the best time to drink Chambertin?

While Chambertin can be enjoyed young, it is best appreciated after aging for 15-20 years. This allows the wine to develop its full complexity and depth.

What makes Chambertin a special wine?

Chambertin is renowned for its powerful and age-worthy characteristics, resulting from its exceptional terroir in Gevrey-Chambertin. The meticulous traditional winemaking at Domaine Chantal Rémy further enhances its unique elegance and structure.