How should the Santenay Rouge 'Vieilles Vignes' be stored?

Appearance: Deep, bright red color with an elegant hue.
Nose: Aromas of ripe red fruits such as cherry and raspberry, complemented by floral notes and a subtle spicy touch.
Palate: Silky texture with fine tannins, balanced acidity, and a long finish. The fruity nuances linger in the aftertaste.

The Santenay Rouge 'Vieilles Vignes' is ideally stored between 12 and 16°C, away from light and vibrations, in a cellar or a cool, humid place. It can age from 5 to 10 years, gaining complexity and finesse.

What are the best food and wine pairings with a Santenay Rouge?

This elegant red wine pairs perfectly with poultry, white meats in sauce, aged cheeses, as well as dishes in sauce based on mushrooms or Mediterranean vegetables.

What are the main characteristics of the Santenay Rouge 'Vieilles Vignes'?

This wine features a deep bright red color, aromas of ripe red fruits such as cherry and raspberry, floral and spicy notes, a silky palate with fine tannins, balanced acidity, and a beautiful length on the finish.

What type of soil characterizes the Santenay vineyard in Côte de Beaune?

The Santenay vineyard benefits from a terroir mixing clay and limestone, offering a rich soil that promotes the expression of Pinot Noir with finesse and structure.

How many main appellations does the Côte de Beaune have and what are they?

The Côte de Beaune includes about twenty main appellations, the most famous being Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Volnay, and Santenay, each offering specific characteristics related to their terroir.