Corton-Charlemagne 2023
Puligny-Montrachet 1er Cru La Truffière 2023
Chassagne-Montrachet 1er Cru Blanc... 2023
Chassagne-Montrachet 1er Cru Blanc La... 2023
Chassagne-Montrachet 1er Cru Blanc Les... 2023
Chassagne-Montrachet 1er Cru Blanc Les... 2023
Santenay Rouge 'Vieilles Vignes' 2023
Chassagne-Montrachet Blanc 2023
Bâtard-Montrachet 2023
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Chevalier-Montrachet 2023
Chassagne-Montrachet Rouge 'Vieilles Vignes' 2022
Chassagne-Montrachet 1er Cru Blanc La... 2023
Bourgogne Chardonnay 2023
Santenay 1er Cru Les Gravières 2023
Saint-Aubin 1er Cru Le Charmois 2023
Maranges 1er Cru La Fussière 2023
Chassagne-Montrachet Rouge 'Vieilles Vignes' 2023
Chassagne-Montrachet 1er Cru Blanc Morgeot 2023
A family heritage rooted in Burgundy
Bruno Colin is one of the key figures of Chassagne-Montrachet. Inheriting a long winemaking tradition from the Côte de Beaune, he established his own estate in 2004. Based in the heart of the village, Bruno crafts wines of remarkable finesse, capturing the unique character of each climat with precision and respect.
Prestigious terroirs and a deep understanding of the soil
The estate spans around 20 hectares across Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay, and select regional appellations. He produces outstanding Premier Cru wines such as “Les Chenevottes”, “La Maltroie”, and “En Remilly”. Bruno’s detailed approach to his limestone-rich terroirs results in expressive, site-driven wines that reveal their origin with clarity.
Chardonnay and Pinot Noir, in perfect harmony
Chardonnay reigns supreme at Domaine Bruno Colin, but his Pinot Noir cuvées are equally compelling. The whites showcase mineral-driven tension, finesse, and aging potential, while the reds offer silky tannins and appealing depth. Oak aging is subtle and precise, enhancing the wines without overpowering their varietal and terroir character.
A modern style grounded in tradition
Bruno Colin's style is defined by aromatic purity and precision. Minimal intervention in the cellar allows each vintage to speak for itself. The estate’s consistent quality, even in challenging years, highlights Bruno's expertise. His wines are sought after by connoisseurs and professionals alike, in Burgundy and beyond.
Food pairings and tasting experiences
The estate’s Chassagne-Montrachet Premier Cru whites pair beautifully with shellfish, fine fish dishes, or creamy poultry recipes. The reds, though rarer, complement duck breast or wild mushroom risotto wonderfully. Their elegance and structure make them perfect companions for refined cuisine and memorable tastings.
