Marc Colin et Fils Estate: The Excellence of Saint-Aubin Wines

A Family Heritage and Timeless Tradition

Located in Saint-Aubin, Burgundy, Marc Colin et Fils Estate embodies the excellence and authenticity of the great wines of the Côte de Beaune. Founded in the 1970s by Marc Colin, this family estate has become a benchmark, thanks to expertise passed down through generations. Today, his children, Damien and Caroline Colin, continue the legacy by blending tradition with modern winemaking techniques.

An Exceptional Vineyard with Prestigious Appellations

The estate spans approximately 20 hectares, covering 26 prestigious appellations, primarily in Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet. With a focus on Chardonnay and select plots of Pinot Noir, Marc Colin et Fils produces wines that fully express the richness and diversity of Burgundy’s terroirs. Notable Premier Cru vineyards include La Chatenière, En Remilly, and Les Murgers des Dents de Chien.

A Commitment to Sustainable Viticulture

Dedicated to environmental preservation, the estate follows sustainable viticulture practices, minimizing chemical inputs and prioritizing meticulous soil cultivation. All grapes are harvested by hand, ensuring strict selection to preserve aromatic authenticity and the wines’ natural balance.

Winemaking and Aging: Tradition Meets Precision

The wines are vinified with minimal intervention to respect the identity of the vintage and terroir. Fermentation occurs with indigenous yeasts, and aging in French oak barrels (with a measured proportion of new wood) refines the texture without overshadowing the purity of aromas. The white wines are celebrated for their minerality and tension, while the reds offer a silky, elegant structure.

Wines Recognized Worldwide

Marc Colin et Fils Estate is acclaimed by enthusiasts and critics worldwide for the precision and finesse of its cuvées. Its wines are found on the finest tables and are prized by collectors for their remarkable aging potential. Each bottle is a testament to family expertise and a deep respect for an exceptional terroir.