How to store a Santenay 1er Cru Les Gravières so that it evolves well?

Appearance: Bright ruby red color with purple highlights.
Nose: Delicate notes of fresh red berries such as raspberry and cherry, accompanied by floral hints and a subtle spicy touch.
Palate: Elegant structure with fine tannins and balanced acidity, delivering a persistent and enjoyable finish.

The Santenay 1er Cru Les Gravières is ideally stored in a cellar at a stable temperature between 12 and 14°C, away from light and excessive humidity. It can be kept for 5 to 8 years to allow its aromas to fully develop.

What are the best food and wine pairings with a Santenay 1er Cru Les Gravières?

This elegant red wine pairs perfectly with white meats, roasted poultry, fine charcuterie, as well as matured cheeses, highlighting its red fruit aromas and fine tannins.

What are the main characteristics of the Santenay 1er Cru terroir?

The terroir of Santenay 1er Cru mainly consists of clay-limestone soils, offering finesse and complexity to the wines. Located in Côte de Beaune, it benefits from a temperate climate ideal for growing Pinot Noir.

How many Premier Cru appellations are there in Côte de Beaune?

Côte de Beaune has about 60 Premier Cru appellations, each offering unique characteristics related to the terroir, exposure, and vinification.

How to best taste a wine from Domaine Bruno Colin like the Santenay 1er Cru Les Gravières?

Serve this wine at a temperature of 16 to 18°C, preferably after a light decanting to fully release its complex aromas of red fruits, undergrowth, and spices. Take the time to appreciate its elegant structure and long finish.