How to store a Chevalier-Montrachet after opening?

Appearance: Bright pale yellow with notable brilliance.
Nose: Notes of white flowers, citrus, and minerals with delicate aromatics.
Palate: Full-bodied, balanced, with fresh acidity, complex flavors, and a long elegant finish.

After opening, it is recommended to reseal the bottle with an airtight stopper and keep the wine in the refrigerator. Consume it preferably within 2 to 3 days to preserve its delicate aromas.

Which dishes pair best with a Chevalier-Montrachet Grand Cru?

This exceptional white wine pairs perfectly with seafood, oysters, noble fish such as turbot, or poultry in cream sauce, highlighting its freshness and complexity.

What are the tasting characteristics of Chevalier-Montrachet?

Chevalier-Montrachet offers a bright pale yellow color, a floral and mineral nose with citrus notes, and on the palate a beautiful amplitude, lively freshness, and a long elegant finish.

How many prestigious appellations are there in the Côte de Beaune in Burgundy?

The Côte de Beaune includes about twenty appellations, including several famous grands crus such as Chevalier-Montrachet, Corton-Charlemagne, and Meursault, each reflecting a unique terroir.

What type of soil characterizes the vineyards of Chevalier-Montrachet?

The Chevalier-Montrachet plots extend over a limestone soil rich in minerals, offering excellent drainage and optimal exposure that promote the maturity and aromatic complexity of Chardonnay.