How to store a Chassagne-Montrachet Rouge 'Vieilles Vignes'?

Appearance: Clear ruby red with garnet highlights.
Nose: Elegant aromas of cherry, raspberry, and a hint of sweet spices.
Palate: Soft structure with fine tannins, fresh and delicate finish.

The Chassagne-Montrachet Rouge 'Vieilles Vignes' is ideally stored in a cellar at a stable temperature between 12 and 14°C, away from light and excessive humidity. It can be enjoyed young but has good aging potential, able to develop favorably over several years.

What are the best food and wine pairings with a Chassagne-Montrachet Rouge?

This red wine pairs perfectly with roasted poultry, light cheeses such as goat cheese or tomme, as well as seasonal dishes based on mushrooms or root vegetables, highlighting its freshness and fine tannins.

What are the main soil characteristics of the Côte de Beaune where Chassagne-Montrachet is produced?

The soil of the Côte de Beaune is mainly composed of clay and limestone, offering an ideal terroir for growing Pinot Noir. These rich soils bring structure, finesse, and complexity to red wines like Chassagne-Montrachet.

How many appellations are present in the Côte de Beaune region?

The Côte de Beaune has about twenty appellations, including several prestigious ones such as Chassagne-Montrachet, Puligny-Montrachet, Meursault, and Aloxe-Corton, covering both exceptional red and white wines.

How to taste a red wine from Chassagne-Montrachet to reveal all its subtleties?

To taste a Chassagne-Montrachet Rouge, it is recommended to serve it at a temperature between 15 and 16°C. Let the wine breathe for a few minutes after opening to release its fruity and floral aromas, then appreciate its freshness, fine tannins, and balance on the palate.