How should I store Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

Appearance: Deep ruby red with purple highlights.
Nose: Complex aromas of ripe red fruits, Morello cherry and licorice, enhanced by subtle notes of undergrowth and soft spices.
Palate: Balanced attack, silky and fine tannins, refreshing acidity structuring the wine, long and persistent finish with slightly smoky nuances.

Store this wine in a cool, dark place at a consistent temperature of around 12-15°C (54-59°F) with moderate humidity. Keep the bottle lying on its side to keep the cork moist and preserve the wine's quality over time.

What foods pair best with Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

This elegant Pinot Noir pairs wonderfully with red meats like beef and lamb, game dishes such as venison, and matured cheeses. Its balanced tannins and rich aromas enhance savory flavors for a memorable dining experience.

What are the key tasting notes of Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

Expect a deep red color with violet reflections, aromas of ripe red fruits like blackcurrant and cherry, complemented by subtle spicy, floral, and oak notes. On the palate, it offers elegant tannins, a balanced structure, and a long, refined finish.

How long can I age Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

With proper cellaring, this wine can age gracefully for 8 to 15 years. Over time, it develops greater complexity, deepening the aromatic richness and softening the tannic structure for an even more elegant taste.

What is the ideal serving temperature and preparation for this wine?

Serve Gevrey-Chambertin 1er Cru Clos Saint-Jacques at 16-18°C (61-64°F). Decanting for about an hour is recommended to fully unleash its expressive aromas and enhance the overall tasting experience.