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95
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92-94
Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2021
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93-95
Chambertin Clos-de-Bèze 2021
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97
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93-95
Bonnes-Mares 2022
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97
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94-96
Chambertin Clos-de-Bèze 2022
From Setback to Renaissance: A Family Story
The story of Domaine Bruno Clair could have followed a straightforward path, but fate had other plans. In the 1970s, the family estate was split due to disagreements, leaving Bruno Clair at a crossroads: move on or start anew. He chose the latter, founding his own estate in Marsannay in 1979. Slowly, he reclaimed prestigious parcels, rebuilding a viticultural heritage that would become one of Burgundy’s most respected.
Iconic Terroirs, a Spectrum of Emotions
Today, the estate spans 24 hectares, offering a diversity of terroirs that set it apart. From the fresh, approachable wines of Marsannay to the legendary Premier Crus of Gevrey-Chambertin, like Clos Saint-Jacques, each parcel is cultivated with absolute precision. Often compared to a Grand Cru, Clos Saint-Jacques embodies the perfect union of power and finesse, a true emblem of the estate.
An Artisan Approach with a Visionary Edge
Bruno Clair has never been bound by convention. Since the beginning, he has favored sustainable farming long before "organic" became a trend. There are no rigid doctrines here, just an unwavering commitment: soil plowing, low-intervention winemaking, and measured aging to preserve the wines’ true identity. Each vintage is a new challenge, met with humility and precision.
A Unique Signature: Between Elegance and Depth
Domaine Bruno Clair wines stand out for their delicate balance. The reds reveal vibrant aromas of cherry, redcurrant, and subtle spices, supported by fine, silky tannins. The whites, with their remarkable tension, express the full minerality of their terroirs, with citrus and white floral notes. Their evolution in the bottle is fascinating, gaining complexity year after year.
A Discreet Estate with a Worldwide Following
Despite its growing prestige, Bruno Clair remains true to his philosophy: working behind the scenes, letting the wines speak for themselves rather than relying on marketing. Yet, this discretion has not stopped the estate from captivating wine lovers and sommeliers worldwide. Today, his bottles are highly sought after at auctions and featured on the finest tables, proving that patience and authenticity always find their reward.
