How should I store Vougeot 1er Cru Les Cras to preserve its quality?

Appearance: A deep, bright red hue.
Nose: Fruity aromas of cherry and raspberry, complemented by spicy and floral notes.
Palate: Elegant structure with silky tannins, balanced acidity, and a long, refined finish.

To preserve the quality of Vougeot 1er Cru Les Cras, store the bottle in a cool, dark place at a consistent temperature between 12°C and 15°C, with humidity around 70%. Keep the wine lying down to keep the cork moist, ensuring optimal aging for 5 to 10 years.

What food pairings work best with Vougeot 1er Cru Les Cras?

Vougeot 1er Cru Les Cras pairs beautifully with red meats, roasted dishes, and aged cheeses. Its elegant structure and balanced acidity complement flavors like roast lamb, duck breast, or a rich cheese platter, enhancing your dining experience.

What tasting notes can I expect from Vougeot 1er Cru Les Cras 2021?

The 2021 Vougeot 1er Cru Les Cras offers a deep, bright red color with aromatic notes of cherry, raspberry, spices, and floral hints. On the palate, it reveals silky tannins, balanced acidity, and a long, refined finish—showcasing elegance and complexity.

When is the best time to serve Vougeot 1er Cru Les Cras?

Serve Vougeot 1er Cru Les Cras at a temperature between 16°C and 18°C. This temperature range allows the wine's rich aromas and elegant structure to fully express, making each sip a memorable experience.

What makes Vougeot 1er Cru Les Cras from Domaine Bertagna special?

Vougeot 1er Cru Les Cras from Domaine Bertagna stands out due to its prestigious Côte de Nuits terroir, expert winemaking combining tradition and modern techniques, and exclusive use of Pinot Noir grapes. This results in a wine of remarkable finesse, complexity, and balance.