How should I store Saint-Romain Blanc Sous le Château to preserve its quality?

Appearance: Bright pale gold, with delicate brilliance.
Nose: Fruity notes of fresh apple, citrus, with floral and mineral hints.
Palate: Vibrant attack, with lovely richness, harmonious softness, and a refreshing finish.

To preserve the fresh and elegant character of Saint-Romain Blanc Sous le Château, store the bottle in a cool, dark place at a consistent temperature around 12°C (54°F). Keep it away from vibrations and strong odors, ideally lying on its side to keep the cork moist.

What dishes pair best with Saint-Romain Blanc Sous le Château?

This elegant Saint-Romain white wine pairs beautifully with fish in delicate sauces, fresh seafood, and light poultry dishes. Its balance of freshness and richness enhances subtle flavors, making your meal a memorable experience.

What are the main tasting notes of Saint-Romain Blanc Sous le Château 2023?

Saint-Romain Blanc Sous le Château 2023 reveals a bright pale gold color with fruity aromas of fresh apple and citrus, complemented by floral and mineral hints. On the palate, it offers a vibrant attack, harmonious softness, and a refreshing finish.

At what temperature should I serve Saint-Romain Blanc Sous le Château?

For the best tasting experience, serve Saint-Romain Blanc Sous le Château between 10 and 12°C (50-54°F). Decanting before serving helps to fully reveal its complex aromas and elegant texture.

Can Saint-Romain Blanc Sous le Château be aged, and if so, for how long?

Yes, this wine has excellent aging potential. It can be enjoyed young for its fresh and vibrant character but will develop greater complexity and richness when aged for 3 to 5 years under proper cellar conditions.