How should I store Bâtard-Montrachet wine?

Appearance: Pale gold with bright green highlights.
Nose: Complex bouquet of white flowers, candied lemon, and delicate mineral notes.
Palate: Ample and silky attack, lively acidity, long finish with flavors of toasted hazelnut and gunflint.

To preserve its quality, store Bâtard-Montrachet in a cool, dark place with a stable temperature, ideally between 10-15°C, and keep the bottles lying down to maintain cork moisture.

What foods pair well with Bâtard-Montrachet?

Bâtard-Montrachet pairs beautifully with scallops, lobster, chicken with morels, and aged cheeses, enhancing the dining experience with its complex flavors.

What are the tasting notes of Bâtard-Montrachet?

This Grand Cru offers a complex nose with aromas of white fruits, citrus, floral notes, and a subtle mineral touch, followed by a structured and full-bodied palate.