How should I store Mazis-Chambertin Grand Cru to preserve its quality?

Appearance: Deep ruby red with garnet highlights.
Nose: Intense aromas of black cherry and blackcurrant, complemented by elegant notes of undergrowth, gentle spices, and a subtle floral touch.
Palate: Silky attack followed by a balanced structure with fine tannins and pleasant freshness, revealing flavors of ripe black fruits and oriental spices.

Mazis-Chambertin Grand Cru should be stored in a cool, dark place with a stable temperature around 12-14°C and humidity around 70%. Keep the bottle lying down to keep the cork moist, ensuring optimal aging and preserving its rich aromas.

What food pairings work best with Mazis-Chambertin Grand Cru 2019?

This elegant Pinot Noir pairs beautifully with rich dishes like roast duck, game meats, mushroom risotto, or aged cheeses. Its balance of power and finesse enhances flavors without overpowering your meal.

How do I properly taste Mazis-Chambertin Grand Cru to appreciate its full character?

Decant the wine for 1 to 2 hours to open up its complex aromas. Serve it at 16–18°C in a Burgundy glass, then enjoy its deep ruby color, intense dark fruit nose, and silky, mineral-rich palate with fine tannins.

What makes Mazis-Chambertin Grand Cru unique among Burgundy wines?

Mazis-Chambertin Grand Cru stands out due to its prestigious terroir with old vines rooted in red clay and limestone soils, producing a wine that combines power, elegance, and complexity. The 2019 vintage offers exceptional concentration and aging potential.

When is the best time to drink Mazis-Chambertin Grand Cru 2019 for optimal taste?

While enjoyable now, the 2019 Mazis-Chambertin will reach its peak between 2027 and 2040 or later, allowing its fine tannins and complex aromas to fully develop and offer a sublime tasting experience.