How should Ayala Le Blanc de Blancs Champagne be stored for optimal freshness?

Appearance: Pale yellow with greenish reflections, vibrant and bright.
Nose: Floral notes of jasmine and white flowers, with a mineral touch and hints of white flesh fruits.
Palate: Full-bodied, fresh, and elegant, with a fine acidity and a long, refined finish.

To preserve its elegance and freshness, store Ayala Le Blanc de Blancs in a cool, dark place with a consistent temperature around 10-15°C, away from vibrations and direct sunlight. Keep the bottle lying down to maintain cork moisture.

What foods pair best with Ayala Le Blanc de Blancs Champagne?

Ayala Le Blanc de Blancs pairs wonderfully with seafood, shellfish, and matured cheeses. Its fresh acidity and delicate floral notes enhance the flavors of dishes like oysters, lobster, and creamy cheeses, making it ideal for refined dining.

What are the main tasting characteristics of Ayala Le Blanc de Blancs 2018?

This champagne offers a pale yellow color with greenish reflections. On the nose, expect floral aromas of jasmine and white flowers, combined with a mineral touch and hints of white flesh fruits. The palate is fresh, full-bodied, and elegant, featuring fine acidity and a long, refined finish.

At what temperature should Ayala Le Blanc de Blancs be served?

For the best experience, serve Ayala Le Blanc de Blancs chilled between 8 and 10°C. This temperature range highlights its finesse, freshness, and complex aromas, making each sip truly enjoyable.

How long can Ayala Le Blanc de Blancs 2018 be aged?

This Blanc de Blancs vintage is best enjoyed within 5 to 7 years after its release. Aging allows the champagne to develop greater complexity and harmony, while retaining its characteristic freshness and elegance.